Food log for two weeks ago... :)

Breakfast:
-Oatmeal
-Hi-C Strawberry Juice box

Lunch:
-Croissant with turkey, mozzarella cheese, lettuce, and tomato
-Rice and stir-fried vegetables
-Glass of water

Dinner:
-Container of Minestrone soup
-Cinnamon apple sauce
-Gatorade

Snack:
-so far just water...
-probably something later

Today, I didn't really eat anything home cooked. I guess you could consider the dining hall stuff that I ate for lunch home cooked, but in my opinion, it's not the same. I'm pretty sure that the vegetables in my soup were probably genetically modified. They would be taken from somewhere with the ability to grow mass quantities. There were red beans, chickpeas, celery, potatoes, and carrots in my soup. I'm sure something out of that list has been modified. I doubt that the broccoli and mushrooms I ate for lunch were organic because they also have to be bought in bulk. Food didn't really have to travel far for me today. Everything I ate was probably from the Midwest...maybe not. I ate fast food the entire day. Nothing took time to prepare, and I didn't get the pleasure of cooking the food myself.